simple cooking recipe Quinoa Cakes with 9 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Quinoa Cakes easy, fast, practical.
Hi my mother, now you can prepare recipe Quinoa Cakes with 9 ingredients and 2 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Quinoa Cakes.
Ingredients for Quinoa Cakes
Prepare : cups/12 oz/340 g cooked quinoa, at room temperature.
Needed : eggs, beaten.
Prepare : fine-grain sea salt.
Needed : finely chopped fresh chives.
Needed : yellow or white onion, finely chopped.
Needed : freshly grated Parmesan or Gruyère cheese.
Needed : garlic, finely chopped.
Prepare : whole grain bread crumbs.
Prepare : extra-virgin olive oil.
If all cooking materials Quinoa Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Quinoa Cakes
Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs..
Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer..
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