The new way cooking recipe Chicken and Broccoli Alfredo Stuffed Shells with 15 ingredients and 7 stages of easy cooking, which is easy simple.
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Good Evening every body, now you can make recipe Chicken and Broccoli Alfredo Stuffed Shells with 15 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chicken and Broccoli Alfredo Stuffed Shells.
Ingredients for Chicken and Broccoli Alfredo Stuffed Shells
Prepare : jumbo shells.
Needed : olive oil.
Needed : chicken, cooked and shredded.
Prepare : broccoli florets, cut small.
Prepare : ricotta cheese.
Prepare : large eggs.
Needed : oregano.
Needed : salt and pepper.
Needed : dried basil.
Prepare : onion powder.
Needed : garlic powder.
Needed : parmesan cheese, shredded.
Needed : Alfredo sauce, divided.
Needed : mozzarella cheese, shredded.
Needed : parsley for garnish.
If all raw materials Chicken and Broccoli Alfredo Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken and Broccoli Alfredo Stuffed Shells
Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside..
While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside..
In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese..
Stir in the chicken and broccoli to the ricotta mixture and stir to combine..
Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside..
Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese..
Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers..
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