Without Fail preparing recipe Beef Barley Stew with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail cooking ultimate Beef Barley Stew easy, yummy, practical.
How are you every body, at this time you can prepare recipe Beef Barley Stew with 10 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Beef Barley Stew.
Ingredients all Beef Barley Stew
Prepare 1/2 kg : stew beef cubes.
Needed 1 : medium onion, chopped.
Prepare 3 cloves : garlic, minced.
Needed 750 ml : beef stock.
Needed 1/2 cup : barley.
Needed 1 : medium carrot, cubed.
Needed : To taste, salt and pepper.
Needed 1/2 tsp : marjoram.
Prepare 2 : bay leaves.
Prepare 1 cup : white wine (optional).
If all basic ingredients Beef Barley Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Beef Barley Stew
Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
Add beef, fry until no longer pink, about five minutes..
Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
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