This is how making recipe Easy and Authentic Using Pancake Mix Matcha Pound Cake with 6 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Easy and Authentic Using Pancake Mix! Matcha Pound Cake easy, bouncy, practical.
Good Morning my mother, now you get make recipe Easy and Authentic Using Pancake Mix! Matcha Pound Cake with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Easy and Authentic Using Pancake Mix! Matcha Pound Cake.
Ingredients all Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Needed 100 grams : ◎ Japanese Pancake mix.
Prepare 1 tbsp : ◎ Matcha.
Needed 100 grams : Butter.
Prepare 80 grams : Sugar.
Needed 2 : Eggs.
Prepare 2 tbsp : Milk.
If all material requirements Easy and Authentic Using Pancake Mix! Matcha Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C..
Put the butter in a bowl. Whisk until smooth and fluffy..
Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy..
Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well..
Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy..
Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes..
When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack..
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