The new way cooking recipe SouthWestern style quinoa stuffed peppers with 14 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate SouthWestern style quinoa stuffed peppers easy, fast, practical.
Good Morning all, now you get present recipe SouthWestern style quinoa stuffed peppers with 14 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking SouthWestern style quinoa stuffed peppers.
Ingredients all SouthWestern style quinoa stuffed peppers
Prepare : cooked quinoa.
Needed : diced green chiles.
Needed : corn kernals.
Needed : black beans.
Prepare : diced tomatoes.
Needed : shredded pepperjack cheese.
Needed : crumbled feta cheese.
Prepare : fresh chopped cilantro.
Prepare : cumin.
Prepare : onion powder.
Needed : garlic powder.
Needed : chili powder.
Needed : bell peppers.
Prepare : salt and pepper.
If all composition SouthWestern style quinoa stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking SouthWestern style quinoa stuffed peppers
Preheat oven to 350°F..
Cut the tops off your peppers and core them..
Mix the rest of the ingredients together..
Fill each pepper with the mixture..
Bake for 25 to 30 minutes..
Serve immediately..
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