practical, how preparing recipe Quinoa Citrus Salad with 13 ingredients and 7 stages of easy cooking, which is easy simple.
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Good Morning all, at this time you can present recipe Quinoa Citrus Salad with 13 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Quinoa Citrus Salad.
Ingredients for Quinoa Citrus Salad
Needed : Red / White Quinoa.
Prepare : Water.
Needed : Extra virgin olive oil.
Prepare : Large Limes.
Prepare : Large Lemon.
Needed : Curly Parsley.
Needed : Green Onions.
Prepare : Yellow Bell Pepper.
Prepare : Red Bell Pepper.
Needed : Orange Bell Pepper.
Prepare : Fat Free Feta Cheese.
Needed : Myzithra Cheese.
Prepare : Salt.
If all composition Quinoa Citrus Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Quinoa Citrus Salad
Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools..
Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool..
De-vein and small dice the bell peppers. Mince parsley, and slice the green onions..
Zest the lemon and limes then juice. This can be done on the still warm quinoa..
Shred and crumble cheeses..
Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese..
Eat as it is. Make lettuce wraps. Get creative and enjoy!.
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