update, how cooking recipe Mini Crispy Cheese Choux with 7 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Evening my mother, now you get cook recipe Mini Crispy Cheese Choux with 7 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Mini Crispy Cheese Choux.
Ingredients for Mini Crispy Cheese Choux
Prepare 100 g : butter/margarine/mix.
Needed 250 g : water.
Needed 1 tsp : salt (omit if using cheese).
Prepare 125 g : all purpose flour.
Prepare 3 : eggs.
Needed 75 g : grated cheese (cheddar/gouda/edam+cheddar/parmesan).
Prepare 1 tsp : baking powder.
If all ingredients Mini Crispy Cheese Choux it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Mini Crispy Cheese Choux
Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off..
Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off..
Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little..
Add the eggs one by one while beating with medium speed until all the eggs incorporated..
Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper..
Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy..
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