update, how making recipe mushroom cheese jalapenos de vinagre and avacado omelet with 6 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate mushroom cheese jalapenos de vinagre and avacado omelet easy, tasty, practical.
Good Morning mother, at this time you can cook recipe mushroom cheese jalapenos de vinagre and avacado omelet with 6 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking mushroom cheese jalapenos de vinagre and avacado omelet.
Ingredients for mushroom cheese jalapenos de vinagre and avacado omelet
Needed : eggs beaten in a bowl.
Needed : sliced mushrooms of ur choice.
Needed : avacado.
Prepare : jalapenos en vinagre sliced length wise.
Prepare : shredded cheese or 2 slices of pre sliced cheese.
Prepare : oil.
If all material requirements mushroom cheese jalapenos de vinagre and avacado omelet it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking mushroom cheese jalapenos de vinagre and avacado omelet
heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown.
add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan.
when egg looks mostly cooked add cheese and flip half of the egg up on the other half.
let sit for about 1-2 minutes so cheese melts then transfer to plate.
slice avacado and place on top.
enjoy as is or in a heated tortilla as a burrito.
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