Without Fail preparing recipe Aubergine and Mushroom Balls with 11 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Aubergine and Mushroom Balls easy, yummy, practical.
Good Afternoon all, now you can make recipe Aubergine and Mushroom Balls with 11 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Aubergine and Mushroom Balls.
Ingredients all Aubergine and Mushroom Balls
Needed : aubergine (150 g).
Prepare : sandwich bread.
Prepare : button mushrooms.
Prepare : garlic.
Prepare : egg.
Needed : grated cheddar cheese.
Prepare : margarine.
Prepare : bread flour.
Prepare : bread crumbs.
Needed : all purpose flour.
Needed : salt.
If all raw materials Aubergine and Mushroom Balls it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Aubergine and Mushroom Balls
Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
Heat oil with low fire and fry the balls until golden brown..
Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.
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