This is how making recipe Lasagna Soup with 13 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Lasagna Soup easy, bouncy, practical.
Good Morning every body, at this time you can present recipe Lasagna Soup with 13 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Lasagna Soup.
Ingredients for Lasagna Soup
Needed 1 pound : ground beef.
Prepare 1/2 : onion, diced.
Needed 1 : whole red bell pepper, diced.
Needed 1 (14.5 oz) : petite diced tomatoes.
Needed 1 (28 oz) : can of crushed tomatoes.
Prepare 1 teaspoon : minced garlic.
Needed 1 tablespoon : Italian Seasoning.
Needed 4 cups : beef broth (1 carton).
Prepare 12 oz : Lasagna Noodles.
Prepare 15 oz : ricotta cheese (You won’t need it all).
Needed 1 cup : mozzarella cheese.
Needed 1 cup : parmesan cheese.
Needed : fresh basil (optional).
If all raw materials Lasagna Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Lasagna Soup
Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
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