simple cooking recipe My carrot cake with 13 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate My carrot cake easy, bouncy, practical.
Good Evening my mother, at this time you get cook recipe My carrot cake with 13 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking My carrot cake.
Ingredients for My carrot cake
Prepare : vegetable oil.
Prepare : plain flour.
Prepare : self-raising flour.
Prepare : bicarbonate of soda.
Needed : Demerara sugar.
Prepare : eggs.
Prepare : salt.
Needed : medium size of carrots.
Prepare : sultanas.
Prepare : pecan nuts.
Prepare : soft cheese.
Needed : double cream.
Prepare : icing sugar.
If all material requirements My carrot cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking My carrot cake
Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
Bake it for one hour in cake mould which has been greased first..
Spread the frosting on top of the cake. Enjoy!.
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