update, how cooking recipe Peanut Butter Cookies with 9 ingredients and 4 stages of easy cooking, which is tasty delicious.
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Hi all, at this time you get prepare recipe Peanut Butter Cookies with 9 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Peanut Butter Cookies.
Ingredients for Peanut Butter Cookies
Prepare 1 1/2 cups : flour.
Needed 1/2 tsp : baking soda.
Needed 1/4 tsp : salt.
Prepare 1/2 cup : unsalted butter at room temperature.
Needed 1/2 cup : granulated sugar.
Needed 1/2 cup : brown sugar.
Needed 1 : large egg.
Prepare 1/4 tsp : vanilla extract.
Prepare 3/4 cup : plus 2 tbsp of smooth peanut butter.
If all material requirements Peanut Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Peanut Butter Cookies
Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated.
Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie..
Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely..
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