practical, how cooking recipe Blue Cheese Cake with 17 ingredients and 25 stages of easy cooking, which is tasty delicious.
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Blend cheese, eggs, flour, salt, picante sauce and sour cream.
Pour mixture into pan and sprinkle with walnuts.
Good Morning mother, at this time you can make recipe Blue Cheese Cake with 17 ingredients and 25 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 25 stages of easy cooking Blue Cheese Cake.
Ingredients all Blue Cheese Cake
Needed : Cake.
Prepare 300 g (10.58 oz) : Cream cheese.
Prepare 150 g (5.29 oz) : Blue Cheese.
Prepare 50 g (1.76 oz) : Cake flour.
Prepare 120 ml (4.05 fl oz) : Acacia honey.
Prepare 2 : Eggs.
Needed 200 ml (6.76 fl oz) : Heavy cream.
Needed 20 ml (0.67 fl oz) : Lemon juice.
Needed 10 ml (0.33 fl oz) : White rum.
Prepare 100 g (3.52 oz) : Raisins.
Prepare : Toppings.
Prepare 100 g (3.52 oz) : Cream cheese.
Prepare 50 g (1.76 oz) : Blue cheese.
Prepare 20 ml (0.67 fl oz) : Acacia honey.
Prepare 50 g (1.76 oz) : Raisins.
Prepare 50 g (1.76 oz) : Walnuts.
Needed to taste : Acacia honey *for drizzle.
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Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the.
If all raw materials Blue Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Blue Cheese Cake
Cream cheese & blue cheese at room temperature and knead well with a spatula..
Add cake flour and knead well..
Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
Make beaten eggs, add to the cake mixture, and then mix well..
Add heavy cream and mix well..
Add lemon juice..
Add white rum and mix well..
Pre-heat the oven to 180℃ (356℉).
Pour the 1/3 cake mixture into the baking tray..
Place raisins on it..
Pour the left 2/3 cake mixture into the baking tray..
Lightly drop the tray few times to make the surface even..
Pour 1/3 water in the grill tray for steam baking..
Place foil over the trays..
Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
Cool it down. Do not touch the cake, it's easy to break..
Initially so fluffy with air, but becomes tighter as it cools..
Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
Slice a piece of cake and put on a plate..
Put cream cheese & blue cheese mixture on it..
Put some raisins & walnuts on it..
Drizzle some acacia honey over the cake and serve!.
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Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese.
For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel. ⬇ Download cheese cake - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
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