Without Fail cooking recipe Open Faced Philly Cheese Steak Sandwich with 13 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Open Faced Philly Cheese Steak Sandwich easy, tasty, practical.
Good Evening all, at this time you can present recipe Open Faced Philly Cheese Steak Sandwich with 13 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Open Faced Philly Cheese Steak Sandwich.
Ingredients all Open Faced Philly Cheese Steak Sandwich
Prepare : chipped steak or shaved steak.
Prepare : olive oil.
Prepare : Montreal steak season.
Needed : minced garlic clove.
Needed : chopped onion.
Needed : black pepper.
Needed : woreshire sauce.
Prepare : Cheese sauce.
Needed : butter.
Needed : flour.
Needed : cream.
Prepare : paprika.
Prepare : Mixture of shredded cheese that you want.
If all main ingredients Open Faced Philly Cheese Steak Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Open Faced Philly Cheese Steak Sandwich
Heat oil in skillet.
Add onion and cook till translucent then add garlic.
Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
In sauce pan melt butter, then add flour tilled combined.
Add cream in and then paprika and stir till starts to thicken.
Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..
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