Without Fail preparing recipe Banana Nut Cake with Brown Sugar Glaze with 16 ingredients and 10 stages of easy cooking, which is very easy.
Without fail cooking ultimate Banana Nut Cake with Brown Sugar Glaze easy, yummy, practical.
Good Evening my mother, now you get cook recipe Banana Nut Cake with Brown Sugar Glaze with 16 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Banana Nut Cake with Brown Sugar Glaze.
Ingredients all Banana Nut Cake with Brown Sugar Glaze
Needed 3 cups : all-purpose flour.
Prepare 2 teaspoons : baking soda.
Prepare 1/2 teaspoon : salt.
Needed 2 sticks : butter softened.
Prepare 1 : . 2/3 cups sugar.
Prepare 2 teaspoons : vanilla extract.
Needed 2 : large eggs.
Needed 2 cups : mashed ripe bananas.
Needed 1 cup : sour cream.
Needed : Brown Sugar Glaze:.
Needed 1/4 cup : butter.
Prepare 1/2 cup : packed brown sugar.
Needed 2 tablespoons : milk.
Needed 1/4 teaspoons : vanilla extract.
Needed 3/4 cup : powdered sugar.
Needed 1/2 cup : chopped, toasted nuts.
If all main ingredients Banana Nut Cake with Brown Sugar Glaze it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Banana Nut Cake with Brown Sugar Glaze
In large bowl cream butter, sugar and vanilla until light and fluffy..
Add eggs one at a time mixing well..
Mix in bananas and sour cream..
Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
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