simple making recipe Bills Beef Jerky with 7 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Bill's Beef Jerky easy, yummy, practical.
Hi my mother, now you get present recipe Bill's Beef Jerky with 7 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Bill's Beef Jerky.
Ingredients for Bill's Beef Jerky
Needed : (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
Needed : (1) Bottle Soy Sauce.
Needed : (2) Tbsp Teriyaki Sauce.
Needed : (1) Cup Brown Sugar.
Needed : (1) Tbsp Pepper.
Needed : (3) Tbsp Red Pepper Flakes.
Prepare : (1/4) Tsp Cayenne Pepper.
If all ingredients Bill's Beef Jerky it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Bill's Beef Jerky
Mix everything but the meat well, in a bowl..
Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
Pour liquid Sauce mixture into zip lock bag with meat..
Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
Dehydrate anywhere from 20 to 24 hours..
Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
Let rest 6 hours..
Enjoy!.
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