Without Fail Making Recipe Buttered garlic Prawn wsprite and hoisin sauce Very Delicious

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update, how cooking recipe Buttered garlic Prawn wsprite and hoisin sauce with 7 ingredients and 7 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Buttered garlic Prawn w/sprite and hoisin sauce easy, yummy, practical.

Buttered garlic Prawn w/sprite and hoisin sauce

Good Afternoon my mother, now you can cook recipe Buttered garlic Prawn w/sprite and hoisin sauce with 7 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Buttered garlic Prawn w/sprite and hoisin sauce.

Ingredients for Buttered garlic Prawn w/sprite and hoisin sauce

  1. Prepare .5 kg : prawn.

  2. Prepare 300 ml : sprite.

  3. Needed 3 tbsp : banana ketchup or tomato paste.

  4. Needed 2 tbsp : oyster sauce.

  5. Needed : (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).

  6. Needed 3 tbsp : butter and 7 cloves garlic for frying.

  7. Needed to taste : salt and pepper.

If all ingredients Buttered garlic Prawn w/sprite and hoisin sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Buttered garlic Prawn w/sprite and hoisin sauce

  1. Marinate prawn with sprite for 30 minutes.

  2. Prepare pan and heat up, put in butter and fry garlic until fragrant.

  3. Stir fry in prawn until pinkish without the marinate.

  4. Remove prawns when cooked.

  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).

  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..

  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.

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