The new way preparing recipe Holiday Hush Puppies with 13 ingredients and 11 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Holiday Hush Puppies easy, delicious, practical.
Good Afternoon all, now you can prepare recipe Holiday Hush Puppies with 13 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Holiday Hush Puppies.
Ingredients for Holiday Hush Puppies
Prepare : self rising cornmeal.
Prepare : self rising flour.
Prepare : salt.
Prepare : onion diced fine.
Needed : green onion chopped fine.
Prepare : total red and green bell pepper diced fine.
Needed : shredded cheese of your choice.
Needed : garlic powder.
Prepare : onion powder.
Needed : sugar.
Needed : cayanne pepper (optional).
Prepare : egg.
Needed : buttermilk.
If all cooking materials Holiday Hush Puppies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Holiday Hush Puppies
Mix the cornmeal, flour, salt, sugar,cheese and powders until combined..
Beat egg and add to bowl with meal mixture..
Add your onions and bell pepper and mix well..
Heat your oil to 350 degrees in deep pan or fryer. When oil is almost to tempreture, add buttermilk to dry ingredients..
Stir gently and fold. Do not overmix. Fold just until well combined..
When oil reaches 350, drop by spoonfuls into hot oil. Don't overcrowd..
Stir the hushpuppies flipping them over until golden brown on all sides..
Drain on paper towels. Serve hot or warm..
Notes """.
Any seasoning, cheese or add in you like you can substitute in this. Some ideas are bacon cheddar, jalapenos, pepper jack, mozarella. The possibilities are endless. I hope you enjoy 😘.
Add the buttermilk right before oil is hot enough to start dropping batter in. If you mix it in to soon, it activates the levening and you want to do that with the hot oil not buttermilk. These are so light and fluffy if you do this step..
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