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Asparagus Tortellini Alfredo

Good Morning every body, at this time you can present recipe Asparagus Tortellini Alfredo with 8 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Asparagus Tortellini Alfredo.

Ingredients for Asparagus Tortellini Alfredo

  1. Needed : spinach 3 cheese tortellini pasta or your favorite.

  2. Needed : water.

  3. Prepare : Alfredo sauce.

  4. Needed : asparagus.

  5. Prepare : kosher salt.

  6. Prepare : kosher salt.

  7. Needed : extra Virgin olive oil.

  8. Needed : toasted breadcrumbs see my recipe.

If all raw materials Asparagus Tortellini Alfredo it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Asparagus Tortellini Alfredo

  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..

  2. Add the asparagus to the boiling water for 4 minutes to blanch..

  3. Melt the butter in a 10 inch pan..

  4. Take the asparagus out of the water and slice into thirds..

  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..

  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..

  7. The tortellini is boiling as instructed on package..

  8. When they are done add the tortellini to the Alfredo sauce..

  9. Mix well..

  10. Add to the top of the Alfredo mixture..

  11. Serve I hope you enjoy!!.

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