practical, how making recipe My Garden Fresh Mason Jar Salad with 14 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate My Garden Fresh Mason Jar Salad easy, tasty, practical.
Good Afternoon my mother, now you can cook recipe My Garden Fresh Mason Jar Salad with 14 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking My Garden Fresh Mason Jar Salad.
Ingredients all My Garden Fresh Mason Jar Salad
Needed 2-3 tbsp. : your favorite dressing.
Needed 1/4 cup : sliced grape tomatoes.
Prepare 1 : medium carrot, diced or julienned.
Prepare 1/4 cup : diced red onions.
Needed 1/4 cup : sliced radishes.
Prepare 1/4 cup : brocoli florets (cut small).
Prepare 1 : hard boiled egg, diced (optional).
Prepare 1/2 : chicken breast, cooked, cooled and diced (optional).
Needed 2 tbsp. : cheese of choice (shredded, cubed or crumbled).
Prepare 1 cup : shredded purple cabbage.
Needed 2 cups : lettuce of choice (pictured is romaine).
Prepare 1 tbsp. : pepitas (optional).
Prepare 1 tsp. : sunflower seeds (optional).
Prepare : wide mouthed quart sized mason jar with lid.
If all raw materials My Garden Fresh Mason Jar Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking My Garden Fresh Mason Jar Salad
Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order..
Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now..
Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead..
Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating..
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