The new way making recipe Chocolate Coffee Cream Mousse with 5 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Chocolate Coffee Cream Mousse easy, tasty, practical.
Good Afternoon my mother, at this time you can prepare recipe Chocolate Coffee Cream Mousse with 5 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Chocolate Coffee Cream Mousse.
Ingredients all Chocolate Coffee Cream Mousse
Needed 900 ml : Double Cream.
Prepare 600 ml : Creme Fraiche.
Needed : About 230g Galaxy Milk Chocolate,I only used 110g.
Needed 4 : Dessert Spoons of Coffee Granules.
Prepare 20 : Dessert Spoons of Granulated Sugar.
If all composition Chocolate Coffee Cream Mousse it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Chocolate Coffee Cream Mousse
Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool..
Add the Creme Fraiche too the chocolate and coffee mix..
Whip up Double Cream in Kenwood Food Mixer.
Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge..
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