Without Fail preparing recipe Broccoli Shrimp Alfredo Pasta with 11 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Broccoli Shrimp Alfredo Pasta easy, fast, practical.
Good Evening my mother, at this time you get prepare recipe Broccoli Shrimp Alfredo Pasta with 11 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Broccoli Shrimp Alfredo Pasta.
Ingredients all Broccoli Shrimp Alfredo Pasta
Needed 8 ounces : uncooked pasta.
Needed 8 ounces : uncooked fettuccine.
Prepare 3 : garlic cloves, minced.
Prepare 1/2 cup : butter, cubed.
Needed 1 package (8 ounces) : cream cheese, cubed.
Needed 1 cup : whole milk.
Needed 1/2 cup : shredded Parmesan cheese.
Needed 4 cups : frozen broccoli florets.
Needed 1 tsp : Italian seasoning.
Needed 1/2 teaspoon : salt.
Prepare 1/4 teaspoon : pepper.
If all material requirements Broccoli Shrimp Alfredo Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Broccoli Shrimp Alfredo Pasta
Cook pasta according to package directions..
Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside..
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth..
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain..
Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!.
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