practical, how cooking recipe HeartShaped Chocolate Pies with 3 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Heart-Shaped Chocolate Pies easy, delicious, practical.
Good Morning my mother, at this time you can make recipe Heart-Shaped Chocolate Pies with 3 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Heart-Shaped Chocolate Pies.
Ingredients all Heart-Shaped Chocolate Pies
Needed : sheets Frozen puff pastry.
Prepare : Chocolate bar.
Needed : + (as needed) Egg yolk + water (for the glaze).
If all cooking materials Heart-Shaped Chocolate Pies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Heart-Shaped Chocolate Pies
Defrost the puff pastry. Roll out slightly..
Use a large heart shaped cookie cutter to cut two puff pastry to make an equal number of hearts. These will become the top and bottom. Poke holes into the bottom layer using a fork..
Using the smaller heart shaped cookie cutter, to cut out the center of the top puff pastry (like in the photo - the hollowed ones will be on top)..
Brush on a beaten egg (for glossing) to glue and layer the two pie sheets together. Brush the egg on the top layer as well..
Bake in an oven for 20 minutes at 180°C. Make sure to keep an eye on them (adjust the baking time to your oven). Bake the smaller cut-out hearts at the same time..
Melt chocolate in a bowl over a hot water bath, and pour that into the heart shaped hole to finish..
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