simple cooking recipe Chocolate Truffle Cake Choco Almond Cake with 30 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Chocolate Truffle Cake / Choco - Almond Cake easy, delicious, practical.
Good Evening mother, now you get prepare recipe Chocolate Truffle Cake / Choco - Almond Cake with 30 ingredients and 13 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 30 ingredients and 13 stages of easy cooking Chocolate Truffle Cake / Choco - Almond Cake.
Ingredients all Chocolate Truffle Cake / Choco - Almond Cake
Prepare : For Chocolate Sponge -.
Needed : All Purpose Flour (Maida).
Needed : Cocoa Powder.
Needed : Powdered Sugar.
Needed : Butter.
Needed : Condensed Milk.
Needed : Drinking Soda.
Needed : Baking Powder.
Needed : Baking Soda.
Needed : Vanilla Essence.
Needed : Cake Gel.
Prepare : - Chopped Roasted Almonds.
Prepare : Choco - Chips.
Needed : Heart Shaped Tin.
Needed : For Sugar Syrup -.
Needed : water.
Prepare : powdered sugar.
Prepare : For Chocolate Ganache -.
Prepare : Whip Cream.
Needed : Dark Compound.
Needed : For Shine in Ganache -.
Needed : - Neutral Gel.
Needed : Chocolate Sauce.
Needed : For Icing -.
Prepare : Piping bag.
Prepare : Nozzle -.
Prepare : For Garnishing -.
Needed : Few Home - made Chocolates.
Needed : Some Chopped Roasted Almonds.
Prepare : Little Choco - Chips.
If all cooking materials Chocolate Truffle Cake / Choco - Almond Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Chocolate Truffle Cake / Choco - Almond Cake
For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients)..
In another Bowl, Add Condensed Milk and Butter and whisk it nicely..
Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly..
Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes..
Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour..
Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints..
For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well..
For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth..
For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video)..
Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video).
Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video).
Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready..
Enjoyyy…..
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