Without Fail Cooking Recipe Karela baingan masala fry bittermelon eggplant spicy fry Delicious Simple

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This is how preparing recipe Karela baingan masala fry bittermelon eggplant spicy fry with 10 ingredients and 1 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Karela baingan masala fry (bittermelon eggplant spicy fry) easy, bouncy, practical.

Karela baingan masala fry (bittermelon eggplant spicy fry)

How are you every body, now you can prepare recipe Karela baingan masala fry (bittermelon eggplant spicy fry) with 10 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Karela baingan masala fry (bittermelon eggplant spicy fry).

Ingredients all Karela baingan masala fry (bittermelon eggplant spicy fry)

  1. Prepare 2 : bittermelon (karela cut and de-seed).

  2. Prepare 1/2 : eggplant (cube cut).

  3. Needed 1/2 : onion (neatly chopped).

  4. Prepare : 1/2 tomato (neatly chopped).

  5. Prepare 1 tbsp : turmeric.

  6. Needed 1 tbsp : cumin powder.

  7. Prepare 1 tbsp : coriander powder.

  8. Needed 1 tbsp : fenugreek seed.

  9. Prepare 1 : green chili (slit in half).

  10. Prepare 1 tbsp : ginger paste.

If all raw materials Karela baingan masala fry (bittermelon eggplant spicy fry) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Karela baingan masala fry (bittermelon eggplant spicy fry)

  1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice..

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