Easy preparing recipe BibimbapStyle Sweet and Salty Pork and Bean Sprout Namul On Rice with 17 ingredients and 6 stages of easy cooking, which is very easy.
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Good Morning every body, now you get cook recipe Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice with 17 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice.
Ingredients for Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Needed 4 slice : Thinly sliced pork for making ginger pork.
Needed 1 bag : Bean sprouts.
Prepare 1/2 : Carrot.
Needed 1/2 tbsp : ★Gochujang.
Prepare 1 tbsp : ★Soy sauce.
Prepare 1 tbsp : ★Sugar.
Needed 1/2 tbsp : ★Sake.
Needed 1 : Vegetable oil.
Needed 1/2 tsp : Oyster sauce.
Prepare 1 1/2 tbsp : ☆Sesame oil.
Prepare 1 tbsp : ☆Soy sauce.
Prepare 1 tsp : ☆Mirin.
Needed 1 tsp : ☆Pickling vinegar for rakkyo.
Needed 1 tsp : ☆Grated garlic.
Prepare 1 tsp : ☆Doubanjiang.
Needed 1 tbsp : Ground white sesame seeds.
Prepare 2 : Soft-poached eggs.
If all material requirements Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Combine the ★ and ☆ ingredients separately..
Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute..
Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit..
It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat..
Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds..
Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done..
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