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simple cooking recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 stages of easy cooking, which is tasty delicious.

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Crock pot leftover bone in ham lentil soup

Hi all, now you can cook recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crock pot leftover bone in ham lentil soup.

Ingredients all Crock pot leftover bone in ham lentil soup

  1. Needed 1 1/4 cup : lentil beans.

  2. Prepare 1.5 pound : left over bone in ham or less to like.

  3. Needed 5 pieces : hickory thick bacon.

  4. Prepare 3 : carrots.

  5. Needed 3 : red potatoes.

  6. Needed 3 : celery sticks.

  7. Prepare 1 : red tomato.

  8. Needed 1/4 : white onion.

  9. Prepare 1 clove : garlic.

  10. Prepare 2 tsp : pepper.

  11. Needed 1 tsp : salt.

  12. Prepare 2 leaves : epazote herb.

  13. Needed 2-3 cups : water.

  14. Needed : Crock pot 6-8 quart oval.

If all material requirements Crock pot leftover bone in ham lentil soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Crock pot leftover bone in ham lentil soup

  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..

  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..

  3. Rinse lentil beans and set on top of vegetables..

  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..

  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

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