Without Fail cooking recipe Simple Chicken Pot Pies with 11 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Simple Chicken Pot Pies easy, fast, practical.
Good Evening my mother, at this time you get make recipe Simple Chicken Pot Pies with 11 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Simple Chicken Pot Pies.
Ingredients all Simple Chicken Pot Pies
Needed : pie crust for 9 inch pie.
Prepare : chicken thighs bone in skin on.
Needed : mixed vegetables*.
Needed : diced potatoes.
Needed : concentrated chicken soup.
Prepare : water.
Needed : granulated garlic powder.
Needed : To taste kosher salt.
Needed : To taste ground white pepper.
Prepare : chicken stock.
Prepare : extra virgin olive oil.
If all raw materials Simple Chicken Pot Pies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Simple Chicken Pot Pies
Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side..
When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned..
When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken..
Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells..
Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes..
After they have rested serve. I hope you enjoy!!!.
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