simple cooking recipe Braised Kale Turnip Greens with 8 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Braised Kale & Turnip Greens easy, yummy, practical.
Hi all, now you can cook recipe Braised Kale & Turnip Greens with 8 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised Kale & Turnip Greens.
Ingredients for Braised Kale & Turnip Greens
Prepare 1 packages : kale and turnip greens.
Needed 1 : bell pepper; medium dice.
Needed 1 : yellow onion.
Needed 3 tbsp : honey mustard.
Prepare 2 tbsp : white vinegar.
Needed 2 cup : vegetable stock.
Needed 2 tbsp : vegetable oil.
Needed 1 : salt and pepper.
If all main ingredients Braised Kale & Turnip Greens it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Braised Kale & Turnip Greens
Sweat onion in vegetable oil..
Add greens. Saute 1 minute..
Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.
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