This is how making recipe Ham and Swiss with Muffaletta Olive Salad with 6 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Ham and Swiss with Muffaletta Olive Salad easy, yummy, practical.
Good Evening mother, at this time you get make recipe Ham and Swiss with Muffaletta Olive Salad with 6 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Ham and Swiss with Muffaletta Olive Salad.
Ingredients all Ham and Swiss with Muffaletta Olive Salad
Needed 2 slices : pumpernickel rye bread.
Prepare 1 teaspoon : dijon mustard.
Prepare 1 tablespoon : mayonnaise.
Prepare 4 slices : black forest ham divided.
Prepare 3 tablespoons : Muffaletta olive salad see my recipe.
Prepare 2 slices : swiss cheese.
If all ingredients Ham and Swiss with Muffaletta Olive Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Ham and Swiss with Muffaletta Olive Salad
Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich..
Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!.
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