This is how preparing recipe Wagyu Saikoro Steak with Amakuchi Sauce with 9 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) easy, fast, practical.
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In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース).
Ingredients all Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Prepare 1/2 kg : wagyu beef tenderloin cubes.
Prepare : to taste, salt and pepper.
Prepare 1 tbsp : butter.
Needed : Amakuchi Sauce.
Prepare 3 tbsp : honey.
Needed 3 tbsp : soy sauce.
Prepare 3 tbsp : oyster sauce.
Prepare 1 tbsp : tonkatsu sauce.
Needed 2 tbsp : water.
If all main ingredients Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
Season tenderloin cubes with salt and pepper..
Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
Transfer to a plate and serve topped with sauce..
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