simple making recipe Leftover Thanksgiving Turkey and Mushroom Fried Rice with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Leftover Thanksgiving Turkey and Mushroom Fried Rice easy, delicious, practical.
Hi mother, at this time you get prepare recipe Leftover Thanksgiving Turkey and Mushroom Fried Rice with 11 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice.
Ingredients all Leftover Thanksgiving Turkey and Mushroom Fried Rice
Prepare : eggs, beaten.
Needed : onion , diced.
Prepare : scallion, diced.
Prepare : cremini mushrooms diced.
Prepare : Brown rice, left over rice that's been refrigerated over night works best.
Prepare : soy sauce.
Prepare : salt and pepper to taste.
Needed : avocado oil.
Prepare : cayenne and chili powder tsp.
Needed : garlic powder.
Prepare : leftover turkey meat, diced..
If all basic ingredients Leftover Thanksgiving Turkey and Mushroom Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice
Place oil into pan or wok on high heat and sautee onion until translucent..
In a separate pan, scramble egg, add some salt, remove and put aside..
Put diced turkey into onion and mix. Stir fry for 5 min.
Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
Add egg last and mix well. Season with salt and pepper to taste..
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