simple cooking recipe Sweet Potato Tater Tot Casserole with 11 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Sweet Potato 🍠 Tater Tot Casserole easy, yummy, practical.
How are you all, at this time you get prepare recipe Sweet Potato 🍠 Tater Tot Casserole with 11 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Sweet Potato 🍠 Tater Tot Casserole.
Ingredients all Sweet Potato 🍠 Tater Tot Casserole
Prepare : frozen sweet potato tater tots.
Prepare : Canola oil cooking spray.
Prepare : chicken flavored stuffing mix.
Prepare : onion, sliced.
Needed : cream cheese, softened.
Needed : condensed cream of mushroom soup.
Needed : condensed cream of chicken soup.
Prepare : black pepper.
Needed : garlic powder.
Prepare : sour cream.
Needed : shredded cheddar cheese.
If all main ingredients Sweet Potato 🍠 Tater Tot Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Sweet Potato 🍠 Tater Tot Casserole
Lightly spray a large baking pan with canola oil cooking spray…….
Sprinkle your dry stuffing mix onto the bottom of baking pan…….
Place your sliced onion all over dry stuffing mix……
In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream………
Spread cream cheese mixture over dry stuffing mix…….
Now pour over cream cheese mixture your bag of frozen sweet potato tater tots……
Place your shredded cheddar cheese all over tater tots…….
Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling…….
Serve and enjoy 😉!.
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