The new way making recipe No bake Peanut Butter cheese cake with 15 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate No bake Peanut Butter cheese cake easy, fast, practical.
Good Morning every body, at this time you get make recipe No bake Peanut Butter cheese cake with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking No bake Peanut Butter cheese cake.
Ingredients all No bake Peanut Butter cheese cake
Prepare : For the crust.
Prepare 1-1/4 cups : Ground Graham Crackers.
Needed 6 Tbsp : Unsalted Butter, at room temperature.
Needed 1/4 cup : Peanuts.
Needed 1/4 cup : Granulated Sugar.
Prepare : Filling.
Prepare 2 (8 oz) : Blocks of Cream Cheese, softened at room temperature.
Prepare 1 cup : Confectioner Sugar.
Prepare 1-1/2 cups : Smooth Peanut Butter.
Needed 1/2 tsp : Vanilla Extract.
Prepare 1/4 cup : Heavy Cream.
Prepare : For the topping (optional).
Needed 1/3 cup : Heavy Cream.
Prepare 4 oz : Semisweet Chocolate Chips.
Needed 1 tsp : Butter, softened at room temperature.
If all cooking materials No bake Peanut Butter cheese cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking No bake Peanut Butter cheese cake
In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
About an hour before you are ready to serve it, make the ganache..
In a small saucepan, add the cream and bring it to a simmer..
Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
Whisk it all together until the chocolate chips have melted, whisk in the butter as well.
Place it back in the fridge for about an hour to set a bit.
Remove the sides of the springform pan, and serve.
Wipe your knife in between cutting each slice so that all the slices come out nice and neat..
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