Easy making recipe Braised Oysters in Honey Sauce with 8 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Braised Oysters in Honey Sauce 蜜盞金蠔 easy, fast, practical.
Good Afternoon every body, now you can present recipe Braised Oysters in Honey Sauce 蜜盞金蠔 with 8 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Braised Oysters in Honey Sauce 蜜盞金蠔.
Ingredients all Braised Oysters in Honey Sauce 蜜盞金蠔
Needed 8 : Dried oysters.
Prepare 1 teaspoon : Cooking wine.
Needed 4 slices : ginger.
Prepare 2 : lengths of green scallions.
Needed 1 clove : garlic.
Needed 2 teaspoons : corn starch.
Prepare 2 tablespoons : vegetable oil.
Prepare 1 tablespoon : abalone sauce.
If all cooking materials Braised Oysters in Honey Sauce 蜜盞金蠔 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Braised Oysters in Honey Sauce 蜜盞金蠔
Defrost frozen oysters.
Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
Steam oysters for 15 min and keep the oyster juice for the sauce later.
Dry the steamed oysters and sprinkle surface with cornstarch.
In a skillet, put oil and pan fried the oysters.
When oyster surface turn crispy and golden colour, put on paper to drain off oil.
Use the oyster juice from steaming to reheat and put on abalone sauce.
Put oysters back into the sauce to coat and reduce..
Add honey to finish the glaze.
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