Easy cooking recipe leek and stilton soup with 6 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate leek and stilton soup easy, fast, practical.
How are you my mother, at this time you get present recipe leek and stilton soup with 6 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking leek and stilton soup.
Ingredients all leek and stilton soup
Needed 2 clove : garlic.
Needed 2 small : onions.
Prepare 3 small : spring onions.
Needed 2 large : leeks.
Needed 1 : stock chicken stock.
Needed 200 grams : stilton blue cheese.
If all ingredients leek and stilton soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking leek and stilton soup
slice up the leeks, onions and spring onions..
gently fry the onion and half the spring onion with garlic in some butter, until tender and soft..
add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt..
after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted..
season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!.
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