practical, how preparing recipe Apple pie with 17 ingredients and 12 stages of easy cooking, which is very easy.
Without fail making ultimate Apple pie easy, bouncy, practical. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Learn how to make apple pie with our favorite homemade apple pie recipes.
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
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Check out Food Network's best recipes for the American classic.
Hi mother, now you get present recipe Apple pie with 17 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Apple pie.
Ingredients all Apple pie
Needed : Fillings:.
Needed : apple (Fuji or Granny smith) - peeled and cubed.
Needed : white sugar.
Prepare : brown sugar.
Needed : raisins.
Needed : butter.
Prepare : cinnamon powder.
Needed : lemon juice.
Prepare : corn starch and 1 tsp water.
Prepare : salt.
Needed : Wrapper:.
Needed : all purpose flour.
Prepare : melted butter/oil.
Prepare : water.
Needed : sugar.
Needed : salt.
Prepare : cooking oil.
This is absolutely the best homemade apple pie you'll ever make!
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Use a combination of apples for best flavor.
The Best Apple Pie Recipes on Yummly
If all composition Apple pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Apple pie
Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown..
After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down..
Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough..
Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft..
Roll the dough into 1-2 mm thickness..
Slice the dough into square as your wish..
Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together..
Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings..
Notes. The rest of the wrapper, you may just deep fry it to make extra snack..
In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side..
Transfer it out onto plate with paper napkin to absorb extra fat..
Enjoy your apple pie warm..
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From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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