Without Fail cooking recipe Easy Alfredo Bake with 10 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Easy Alfredo Bake easy, delicious, practical.
Good Afternoon all, at this time you get make recipe Easy Alfredo Bake with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Easy Alfredo Bake.
Ingredients all Easy Alfredo Bake
Prepare 1 lb : cooked chicken breast - sliced.
Prepare 8 oz : button mushrooms - sliced.
Prepare 2 tbs : unsalted butter.
Needed 16 oz : fettuccine noodles.
Needed 1 (22 oz) : jar Alfredo sauce.
Prepare 1 (16 oz) : container cottage cheese.
Needed 2 : eggs.
Needed 1 tsp : dried basil.
Needed 1/2 cup : shredded parmesan.
Needed 2 1/2 cups : shredded mozzarella.
If all material requirements Easy Alfredo Bake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Easy Alfredo Bake
Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
Remove from oven and let rest 10-15 minutes before serving. Enjoy!.
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