simple preparing recipe Cottage Cheese Pancakes with Fresh Fruit with 6 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Cottage Cheese Pancakes with Fresh Fruit easy, bouncy, practical.
How are you my mother, at this time you get make recipe Cottage Cheese Pancakes with Fresh Fruit with 6 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Cottage Cheese Pancakes with Fresh Fruit.
Ingredients for Cottage Cheese Pancakes with Fresh Fruit
Needed : eggs.
Needed : cottage cheese.
Needed : melted butter or coconut oil.
Prepare : garbanzo flour.
Needed : salt.
Prepare : bananas.
If all raw materials Cottage Cheese Pancakes with Fresh Fruit it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Cottage Cheese Pancakes with Fresh Fruit
Whirl eggs and cottage cheese in a blender.
Add melted butter or coconut, flour, and salt; whirl until smooth.
Add one banana. Whirl..
Lightly grease a griddle or a large frying pan and preheat over low medium heat..
Pour 1/4 cup batter into pan for each pancake..
Cook until tops are bubbly, turn, and cook other sides until lightly browned.
Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon..
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