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simple cooking recipe HaraBhara Tarts with 26 ingredients and 7 stages of easy cooking, which is very easy.

Without fail recipe ultimate HaraBhara Tarts easy, delicious, practical.

HaraBhara Tarts

Good Evening all, now you get cook recipe HaraBhara Tarts with 26 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking HaraBhara Tarts.

Ingredients all HaraBhara Tarts

  1. Prepare : Grinding into paste:.

  2. Needed : blanched spinach.

  3. Prepare : chopped capsicum.

  4. Prepare : chopped french beans.

  5. Prepare : Salt.

  6. Prepare : tarts:.

  7. Needed : bolied and mashed potato.

  8. Needed : finely chopped coriander.

  9. Needed : bread crumbs.

  10. Prepare : cornflour.

  11. Prepare : grated cottage cheese(paneer).

  12. Needed : oil.

  13. Needed : turmeric powder.

  14. Prepare : red chilli powder.

  15. Needed : coriander-cumin powder.

  16. Prepare : dry mango powder.

  17. Prepare : garam masala.

  18. Prepare : filling:.

  19. Prepare : grated processed cheese.

  20. Needed : mozzarella cheese.

  21. Prepare : finely chopped onion.

  22. Prepare : finely chopped capsicum.

  23. Prepare : finely chopped coriander.

  24. Needed : oregano.

  25. Prepare : red chilli powder/chilli flakes.

  26. Needed : Salt.

If all main ingredients HaraBhara Tarts it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking HaraBhara Tarts

  1. Mix all the ingredients of tarts along with green paste and mix well..

  2. Now divide in equal parts and make balls. Grease the muffin tray and put one ball in each cavity of tray..

  3. Now press with greased hand and make tart shape..

  4. Bake this for 10-15 minutes on 175℃ in a preheated oven..

  5. Mix all the ingredients of filling with light hand..

  6. Now fill it in the baked tarts and bake again for 5 minutes on 180℃. You can bake little more if you love melted cheese. Can add bolied corn, coloured bellpeppers..

  7. Relish it..

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