update, how preparing recipe Coconut Chicken Curry with 19 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Coconut Chicken Curry easy, delicious, practical.
Good Morning my mother, at this time you get present recipe Coconut Chicken Curry with 19 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Coconut Chicken Curry.
Ingredients all Coconut Chicken Curry
Needed 2 : chicken legs.
Prepare 2 : onions.
Needed 1/4 : red bell pepper.
Needed 1/2 : Italian green pepper.
Prepare 1/2 : lemon zest.
Prepare 20 : fresh basil leafs.
Needed 1 can : coconut milk.
Prepare 1/2 cup : olive oil.
Prepare : MIX of SPICES:.
Needed 1 teaspoon : salt.
Prepare 1 tsp : grounded coriander.
Needed 1 tsp : red paprika (hot or sweet, your choice).
Needed 1 tsp : black pepper.
Needed 1/2 tsp : cumin powder.
Needed 1/4 tsp : cinnamon powder.
Prepare 1/4 tsp : ginger powder.
Prepare 2-3 : cloves.
Needed 2-3 : seeds of cardamom.
Prepare 4-5 : garlic cloves in thin slices.
If all composition Coconut Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Coconut Chicken Curry
Boil the chicken legs and then put aside the meat without skin and bones..
Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
Add now the meat, mix a bit and add the coconut milk also..
When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
Serve hot with well drained long rice!.
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