simple cooking recipe Sigs Mixed Onion and Tomato Soup with 17 ingredients and 6 stages of easy cooking, which is easy simple.
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How are you my mother, now you can cook recipe Sig's Mixed Onion and Tomato Soup with 17 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Sig's Mixed Onion and Tomato Soup.
Ingredients all Sig's Mixed Onion and Tomato Soup
Prepare 3 small : to medium white onions.
Needed 3 small : to medium red onions.
Needed 3 large : shallots.
Needed 6 small : salad potatoes in their skins.
Prepare 1/2 tbsp : unsalted butter.
Prepare 1/2 tbsp : olive oil.
Prepare 1/2 tsp : all purpose seasoning or to liking.
Prepare 2 tsp : German mild mustard or 1 teaspoon Dijon mustard.
Prepare 1 pinch : herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
Prepare 1 liter : vegetable stock or a little less or more depending on preference.
Prepare 125 ml : passata (Italian style tomato juice).
Prepare 2 tbsp : of best tomato puree.
Needed 250 grams : marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
Needed 1 pinch : Chili flakes.
Needed 1 pinch : salt (optional).
Prepare 1 pinch : chives for garnish.
Prepare 6 tbsp : fresh cream or double cream for garnish ( optional).
If all main ingredients Sig's Mixed Onion and Tomato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Sig's Mixed Onion and Tomato Soup
First peel all the onions and wash the potatoes.
Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
Add the passata, tomato puree and chilli flakes , season with salt if needed..
Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..
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