Easy cooking recipe Spinach Au Gratin with 14 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Spinach Au Gratin easy, yummy, practical.
Hi all, at this time you get present recipe Spinach Au Gratin with 14 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Spinach Au Gratin.
Ingredients all Spinach Au Gratin
Needed 1 Tbs. : olive oil.
Prepare 1 : small onion (finely chopped).
Needed 2 Tbs. : All-purpose flour.
Needed 3/4 Tsp. : salt.
Needed 1/2 Tsp. : black pepper.
Prepare 1/2 Tsp. : dried thyme.
Prepare 2 packages (10 oz.) : frozen spinach.
Needed 1 : garlic clove, minced.
Prepare 3/4 cup : whole milk.
Prepare 1/3 cup : heavy cream.
Prepare 3 Tbs. : unsalted butter (melted).
Prepare 1/2 teaspoon : dried nutmeg.
Needed 3/4 cup : breadcrumbs.
Needed 1/4 cup : Parmesan cheese (finely grated).
If all material requirements Spinach Au Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Spinach Au Gratin
Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
Preheat oven to 375˚F and butter a gratin baking dish..
In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..
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