Easy cooking recipe Crispy Tikki with 13 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Crispy Tikki easy, yummy, practical. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo tikki is every chaat lover's delight and the perfect evening snack.
Learn how to make these golden and crispy tikkis and serve them with a sweet and spicy tamarind chutney for an extra burst of flavor!
An Aloo Tikki recipe that is crispy, crusty and so good.
In Hindi language, aloo are potatoes and tikki are patties.
Good Afternoon every body, now you get present recipe Crispy Tikki with 13 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Crispy Tikki.
Ingredients all Crispy Tikki
Prepare : boil mashed potatoes.
Needed : besan.
Prepare : cornflour.
Needed : Salt,pepper according.
Needed : For stuffing.
Needed : boil peas.
Prepare : boil chana dal.
Prepare : roasted cumin powder.
Prepare : chaat masala.
Needed : Salt.
Needed : garam masala.
Needed : green chilli.
Needed : red chilli.
So these are potato patties made the Indian way - spiced, herby and delicious.
These Crispy Aloo Tikki are so simple to make and taste so great.
Aloo Tikki is one of the favorite dishes of North Indian.
Super crispy Aloo Tikki stuffed with a spicy paneer filling.
If all main ingredients Crispy Tikki it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Crispy Tikki
Take a bowl put boil mashed potatoes, Besan, cornflour, salt, pepper mix all together nicely.
Take a bowl put boil peas, chana dal and all spices to mix it take a small portion of potatoes to fill with dry stuffing to make a nice tikki shape.
Heat a tawa put some oil to shallow fry all tikki till they become crisp golden brown.
Serve hot with methi imli chutney, curd, mint coriander chutney, chopped onion… super crispy yummy tikki ready to serve.
These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney!
Presenting you the recipe of everyone's favourite food to snack on: Aloo Tikki.
Watch how to make Street Style Aloo Tikkis in this video.
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Crispy and spicy Aloo Tikki recipe.
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