Without Fail preparing recipe HeartShaped Block Design Tiramisu Cake with 24 ingredients and 22 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Heart-Shaped Block Design Tiramisu Cake easy, delicious, practical.
Hi my mother, at this time you can present recipe Heart-Shaped Block Design Tiramisu Cake with 24 ingredients and 22 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 22 stages of easy cooking Heart-Shaped Block Design Tiramisu Cake.
Ingredients for Heart-Shaped Block Design Tiramisu Cake
Needed : Vanilla Sponge Cake:.
Prepare : Eggs.
Needed : Sugar.
Prepare : Flour.
Needed : Milk.
Prepare : Vanilla essence.
Needed : Melted butter.
Prepare : Cocoa Sponge Cake:.
Prepare : Eggs.
Needed : Sugar.
Prepare : White flour.
Needed : Cocoa powder.
Needed : Milk.
Prepare : Melted butter.
Needed : Tiramisu Sauce:.
Prepare : Egg yolk.
Needed : Sugar.
Prepare : Egg white.
Prepare : Sugar.
Needed : Mascarpone.
Needed : Other:.
Prepare : Brandy.
Prepare : Cocoa powder.
Needed : Espresso.
If all main ingredients Heart-Shaped Block Design Tiramisu Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Heart-Shaped Block Design Tiramisu Cake
Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form..
Add the sifted flour (60 g) and use a spatula to mix it in well..
Add the milk, melted butter, and vanilla essence. Combine well..
Pour into the cake pan and thoroughly remove the air bubbles..
Bake for 18-20 minutes in a preheated 170°C oven..
Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form..
Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well..
Add the milk and melted butter and combine well..
Pour into the cake pan and thoroughly remove the air bubbles..
Bake for 18-20 minutes in a preheated 170°C oven..
Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white..
Mix the mascarpone cheese into the batter in several batches..
In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form..
Add Step 13 to Step 12 in several batches and stir..
Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes..
Use melted chocolate as glue as you assemble the cubes into a square, alternating colors..
Cut out a heart shape from the cubed square with a heart shaped cookie cutter..
Coat the heart shaped sponge cakes with espresso.
Sprinkle the cubed sponge cake with brandy while still in the cookie cutter..
Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together..
Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done..
This is a chocolate cake version..
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