Easy cooking recipe Low Calorie Chicken Cordon Bleu with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Low Calorie Chicken Cordon Bleu easy, fast, practical.
Good Morning mother, at this time you get present recipe Low Calorie Chicken Cordon Bleu with 9 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Low Calorie Chicken Cordon Bleu.
Ingredients for Low Calorie Chicken Cordon Bleu
Needed : boneless skinless chix breasts; sliced in halves.
Needed : flour.
Prepare : unsalted butter.
Prepare : olive oil.
Needed : reduced sodium chix broth.
Needed : dijon mustard.
Prepare : thin slice low sodium deli ham.
Prepare : ultra thin slice light swiss cheese.
Prepare : lemon juice.
If all main ingredients Low Calorie Chicken Cordon Bleu it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Low Calorie Chicken Cordon Bleu
Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour.
In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side..
While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth..
Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins..
Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!.
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