update, how cooking recipe Bacon cheeseburger tater tot casserole with 10 ingredients and 6 stages of easy cooking, which is most delicious.
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Good Morning mother, at this time you can prepare recipe Bacon cheeseburger tater tot casserole with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Bacon cheeseburger tater tot casserole.
Ingredients all Bacon cheeseburger tater tot casserole
Prepare 1 lb : bacon fried crisp and crumbled.
Needed 2 lb : ground beef.
Needed : Large onion diced… (reserve a third of the onion for garnish).
Prepare 3 cups : shredded cheddar (I prefer aged).
Needed 1 can : cheddar cheese soup.
Prepare 2 cups : sour cream.
Prepare 1 tbls : Montreal steak spice.
Needed 1 tsp : sage.
Prepare : Salt & pepper to personal preference.
Prepare : Dill pickles sliced.
If all composition Bacon cheeseburger tater tot casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Bacon cheeseburger tater tot casserole
Preheat oven to 350° F.
In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger.
Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking.
Mix into ground beef… crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly.
Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted.
I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course…. enjoy!.
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