Without Fail making recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Garlic Parmesan Zucchini Casserole easy, fast, practical.
Good Morning all, at this time you get cook recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garlic Parmesan Zucchini Casserole.
Ingredients for Garlic Parmesan Zucchini Casserole
Needed 4 cups : grated zucchini.
Prepare 1 teaspoon : salt.
Needed 1/2 cup : finely diced onion.
Needed 1/2 cup : finely diced carrot.
Prepare 1/2 cup : finely diced bell pepper any color.
Prepare 1 tablespoon : minced garlic.
Needed 2 : eggs slightly beaten.
Needed 1/2 cup : grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
Needed 1 cup : shredded mozzarella cheese.
Needed 1/2 cup : shredded cheddar cheese.
Needed 2-3 tablespoons : melted butter.
Prepare 1/2 cup : Panko breadcrumbs.
If all basic ingredients Garlic Parmesan Zucchini Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Garlic Parmesan Zucchini Casserole
Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
Bake uncovered for 20 minutes.
In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..
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