practical, how cooking recipe Portabella Swiss Squarewrap with 13 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Portabella Swiss Square-wrap easy, yummy, practical.
Good Morning every body, at this time you can present recipe Portabella Swiss Square-wrap with 13 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Portabella Swiss Square-wrap.
Ingredients for Portabella Swiss Square-wrap
Needed : whole wheat tortilla.
Needed : ground beef.
Prepare : swiss cheese.
Needed : tomato.
Prepare : portabella mushroom.
Prepare : onion.
Needed : light mayonnaise.
Needed : chipotle mayonaisse.
Prepare : dijon mustard.
Needed : butter.
Needed : garlic powder.
Prepare : ground black pepper.
Needed : salt.
If all basic ingredients Portabella Swiss Square-wrap it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Portabella Swiss Square-wrap
Place frying pan on burner, and being to medium heat..
In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F..
In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla..
Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each)..
When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla..
Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked..
Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square..
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