update, how making recipe Peanut Butter Fudge with 4 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Peanut Butter Fudge easy, delicious, practical.
Good Evening all, now you get cook recipe Peanut Butter Fudge with 4 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Peanut Butter Fudge.
Ingredients all Peanut Butter Fudge
Prepare 1-1/4 cup : salted butter.
Needed 1-1/4 cup : creamy peanut butter.
Prepare 1-1/2 teaspoon : vanilla extract.
Prepare 4-1/2 cups : powdered sugar.
If all cooking materials Peanut Butter Fudge it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Peanut Butter Fudge
Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..
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